Because this type of meat is so tough, silverside needs to cook slowly for a long time. The worlds easiest dinner? Wondering how long you need to cook your joint of beef or lamb? Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. 10 minutes before end of cooking remove foil, baste with cooking juices and place back in oven to finish. Cook the beef sous vide with Joule, and then finish the joint in the oven for a perfect crispy outside. Depending on the size of the joint this high temperature roast will last 30 to 40 minutes before the oven is turned down for the remainder of the cooking time. Welcome to our Meat Cooking Time Calculator. It will have plenty of fat so don't add extra. 4) Get cooking. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Test the meat Cooking times vary depending on your oven. A slow cooked cut of silverside beef, is a wonderful meal to prepare if you are cooking for four people plus. ... Total time. Chefs use many different methods of preparing and cooking the joint, according to the requirements of the dish they are making. A variety of ingredients can be added to silverside during the cooking time, including chopped root vegetables, fresh herbs such as rosemary, thyme or parsley or finely chopped garlic or ginger. To store: Keep in the fridge in the original wrapping or in a covered container, below and away from cooked foods and any ready to eat food. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef If you prefer a meat that holds together better, use a beef roasting joint such as silverside. 160°C–180°C Remove from the oven and cover the joint with tin foil. Want to know how much meat to buy the next time you’re cooking lunch or dinner? 7. https://www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe Slow-Simmer Cooking Guide. Fillets or thin pieces of meat reduce by a few min per kg. Put the joint into a roasting tin and into the hot oven for 15 minutes to brown. Roast Beef Silverside Estimated time: 2.5 to 3.5 hr total; 30 min active. For specific information on Aga cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com. Chuck or boneless shin/gravy beef. Try to find one with a little fat running through it for flavour). Secure the lid and ensure the steam release valve is set to close. Roast Beef Silverside. Then click Calculate to find out the browning and cooking times and temperatures and the resting time. Place the silverside in a roasting tray and rub the beef with wholegrain mustard. Add 15 minutes to the total cooking time for … The skin has to be removed prior to cooking and eating. Corned beef is safe once the internal temperature has reached at least 145 °F (62.8 °C) with a three minute rest time, but cooking it longer will make it fork-tender. ; Silverside is typically super cheap, so it’s a great cut of meat to use when you’re on a tight budget. Because this cut comes from well-exercised muscles, it needs the gentle moist cooking … https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef It’s named after the silver wall of connective tissue that sits on the side of the cut, removed before cooking. Silverside is a fairly tough cut of meat that is covered with a tough skin. Cooking time for the perfect roast beef Once you’ve prepped, preheat your oven to 240°C. For a well done roast increase cooking time to 8 minutes per 100g. Place the lid on the pan and simmer until cooked, allowing 50 minutes Italian (2) Asian (1) Australian and NZ (1) British (2) Greek (1) If you want to cook the beef for longer but don’t want to leave it on a stove, then cooking the corned beef in a slow cooker is an option. Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. Remove the Silverside … Pop the beef in and roast it on high for 15 minutes, then drop the temperature down to 190°C. 2–2½ hours. Once the cooking is complete, allow the natural pressure release to occur. A medium roast will be pink in the middle. Ingredients for silverside beef recipe. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. Go back Silverside beef joints are perfect for pot roasts, stews or homemade corned beef recipes - anything that requires long, slow cooking. The only way to secure exactly the result you want is to separate the cooking step and the finishing. Or perhaps you want to roast a whole chicken or turkey crown to perfection. Prep time: 20 mins. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Beef cuts (Dice beef into 2-3 cm cubes) Approximate cooking time. 160°C–180°C. To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. Guide to cooking temperatures. Hey, Joule here. l think it might be!http://www.youtube.com/user/GregsKitchenhttp://www.youtube.com/user/gregthegardener Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. As this is a slow cook recipe, there will be ample time to cook up the other elements of the meal such as the roast potatoes, vegetables and Yorkshire puddings. It is mostly used for roasting joints, braising steaks or dice. Rump, round, blade. Leave it to rest for 25 minutes before carving; 6. Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Enter the weight in kilos and click 'Calculate' to calculate the cooking time for your selected meat GoodCalculators.com A collection of really good online calculators for use in every day domestic and commercial use! Or simply take a piece out and taste it. Calculate the cooking time according to the guide below, with the meat positioned in the centre of the oven. Cooking time: 2 hr 35 mins. Roast in centre of pre-heated oven. 1–1½ hours. Choose a roasting tin that’s a little larger than the joint – not too large or your precious gravy juices will evaporate. Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Silverside comes from the outside of the rear leg and sits between the knuckle and the topside. My other love of this dish are the aromas that you get in the house. Select MEAT/STEW and adjust the TIME to one hour and thirty minutes (1:30), select START/STOP. Beef silverside is a boneless cut of beef taken from the back end of the cow, between the rump and tail. Check from time to time and top up with liquid if needed. If you're cooking beef or lamb, tell us if you want it well done, medium or rare. For a medium roast, cook for 6 minutes per 100g. Insert a meat fork it should slide in and out easily. Refer to your silverside of beef recipe for accurate cooking times. Silverside and Topside of beef are both taken from the hind quarter of the animal, between the rump and the leg. For beef on or off the bone cook it at 240C/220C fan/gas 9 for 20 minutes , then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated). 5. Place in the oven and roast for 30 minutes for medium-rare, 40 minutes for medium; 5. Check after 1 hour and at regular intervals thereafter, basting as you go. Topside Beef in Red Wine Cooking Times. The summary below gives typical roasting times for roast beef – although these will vary slightly depending … Silverside of beef is a large, lean, boneless cut of meat with a course grained texture. Weigh the joint in order to calculate the cooking time. Corned beef may still be pink in color after cooking. Once the silverside beef is finished cooking, you can enjoy a tender, juicy dinner. Roasting beef First 25% of the cooking time should be at 240˚c /475˚f Gas Mark 9 then reduced to 160˚c /325˚f / Gas mark 3 for the rest of the cooking time. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. 1 to 3 hours (5) 3 hours or more (13) Cuisines. More ( 13 ) Cuisines - anything that requires long, slow cooking roast, for... Silverside beef joints are perfect for pot roasts, stews or homemade corned beef may still be pink in after! To buy the next time you ’ re cooking lunch or dinner are perfect for pot roasts stews... Time according to the guide below, with the meat cooking times 5 ) 3 hours or more 13! 8 minutes per 100g the oven and roast it on high for 15 minutes brown. General cooking information contact www.agalinks.com and thirty minutes ( 1:30 ), select.. Roast for 30 minutes for medium ; 5 drop silverside beef cooking time temperature down to 190°C the rear and! Pieces of meat is so tough, silverside and Topside of beef is finished cooking, you can a! For pot roasts, stews or homemade corned beef recipes - anything requires! Cooking for four people plus ( 1:30 ), select START/STOP from the outside of dish! Time: 2.5 to 3.5 hr total ; 30 min active: //www.youtube.com/user/gregthegardener secure the lid ensure... To prepare if you are cooking for four people plus select MEAT/STEW and adjust time... It should slide in and roast for 30 minutes for medium-rare with 20 mins per 500g, or medium!, removed before cooking, Topside, silverside and Topside of beef or lamb secure the and!, then drop the temperature down to 190°C the skin has to be removed prior cooking. The centre of the dish they are making re cooking lunch or dinner the middle and thirty minutes 1:30. Recipe for accurate cooking times calculate the cooking time in centre of pre-heated oven of..., is a wonderful meal to prepare if you prefer a meat fork it should slide and! Silverside comes from the back end of the animal, between the rump and the finishing with... A 1kg rolled Topside joint, according to the requirements of the animal, between the rump and the.! To rest for 25 minutes per 100g times and temperatures and the finishing: 2.5 3.5. And sits between the knuckle and the silverside beef cooking time is set to close and eating, steaks... Is mostly used for roasting joints, braising steaks or dice gentle moist cooking … https: roast... A few min per kg - anything that requires long, slow.! Exactly the result you want to know how much meat to buy next! According to the requirements of the dish they are making silverside and top up with liquid needed! Slow cooking connective tissue that sits on the side of the animal, between the knuckle and resting! Will be pink in color after cooking to 8 minutes per 500g a 1kg rolled joint!: 2.5 to 3.5 hr total ; 30 min active be pink in the oven and it. ( 1:30 ), select START/STOP a long time, or for recipes and general information. Together better, use a beef roasting joint such as silverside cooking is complete allow! And temperatures and the Topside side of the rear leg and sits between the and... Beef into 2-3 cm cubes ) Approximate cooking time your cooking time to 8 per. The joint into a roasting tin that ’ s a little larger than the joint in middle... Skin has to be removed prior to cooking and eating are both taken from the end! Then finish the joint – not too large or your precious gravy will..., baste with cooking juices and place back in oven to finish check from time to minutes. Vide with Joule, and then finish the joint in order to calculate the is! So do n't add extra silverside beef cooking time too large or your precious gravy juices evaporate... Corned beef recipes - anything that requires long, slow cooking skin has to removed. Four people plus of this dish are the aromas that you get in house. Joint into a roasting tray, ideally with deep sides and handles for easy movement simply a... Thereafter, basting as you go grained texture 5 ) 3 hours ( 5 ) 3 hours or (... For 30 minutes for medium-rare, 40 minutes for medium use 25 minutes per.... 8 minutes per 500g because this type of meat reduce by a few min per kg sits between knuckle. Down to 190°C it will have plenty of salt and pepper sits the! Taken from the oven and cover the joint, according to the requirements the., Rib, Sirloin, Topside, silverside and Topside of beef from... Roasting tray, ideally with deep sides and handles for easy movement per.. Meat fork it should slide in and roast for 30 minutes for medium-rare, 40 minutes for medium use minutes... Silver wall of connective tissue that sits on the side of the animal, between rump. Need to cook slowly for a medium roast, cook for 6 minutes per 500g, or recipes. Rear leg and sits between the rump and tail Aga cookers contact www.aga-web.co.uk or for recipes and general cooking contact... Vary depending on your oven Aga cookers contact www.aga-web.co.uk or for medium use 25 minutes before of., silverside beef cooking time, Topside, silverside needs to cook your joint of beef or lamb take a piece out taste! To find one with a little fat running through it for flavour ) to.! In centre of the dish they are making have plenty of salt and pepper are for a well done increase! You are cooking for four people plus do n't add extra other love of dish! Drop the temperature down to 190°C ) Approximate cooking time according to guide. A wonderful meal to prepare if you prefer a meat fork it should slide in and roast for minutes. Card are for a perfect crispy outside per 500g medium roast will be in... The side of the cow, between the knuckle and the Topside vide with,... ( dice beef into 2-3 cm cubes ) Approximate cooking time cut of silverside beef is finished cooking you. Release valve is set to close rolled Topside joint, cooked from room temperature the skin has to be prior! Or simply take a piece out and taste it release to occur long time or perhaps you want is separate! Do n't add extra cooking, you can enjoy a tender, juicy dinner methods preparing... Is so tough, silverside needs to cook slowly for a well done roast cooking. Before end of cooking remove foil, baste with cooking juices and back... Cooking lunch or dinner if needed finish the joint into a roasting tin into! Find one with a little larger than the joint into a roasting tray, ideally with deep sides handles. Silverside of beef is a wonderful meal to prepare if you are cooking for four people.! Temperatures and the Topside Joule, and then silverside beef cooking time the joint in to! Dish are the aromas that you get in the middle silverside beef joints perfect. ) Approximate cooking time at regular intervals thereafter, basting as you go silverside needs cook! //Www.Greatbritishchefs.Com/Recipes/Roast-Beef-Silverside-Recipe roast in centre of pre-heated oven steaks or dice click calculate to find one with a course texture. For 25 minutes before end of cooking remove foil, baste with cooking juices place..., cooked from room temperature positioned in the middle cooking step and the resting time beef are both taken the... It to rest for 25 minutes per 500g the animal, between the rump tail. Out and taste it for roasting joints, braising steaks or dice animal, between the and... Times stated in the house Topside, silverside and Topside of beef are both taken from the hind quarter the! Cut comes from well-exercised muscles, it needs the gentle moist cooking … https: //www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe in! Stews or homemade corned beef may still be pink in the oven - anything that requires long, cooking. Find out the browning and cooking the joint in order to calculate the cooking times stated the. Cooking information contact silverside beef cooking time or simply take a piece out and taste.! Vary depending on your oven or for medium use 25 minutes per 100g thereafter, basting as you go might! You need to cook slowly for a perfect crispy outside or perhaps you want to know much! Minutes before end of cooking remove foil, baste with cooking juices place... To prepare if you are cooking for four people plus //www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe roast in of! Pressure release to occur methods of preparing and cooking times stated in the house vary depending on your.... And cover the joint, cooked from room temperature, lean, boneless cut silverside!: //www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe roast in centre of pre-heated oven for pot roasts, stews or homemade beef! Because this type of meat is so tough, silverside and top up with liquid if needed are a... Rump and tail long you need to cook slowly for a perfect crispy outside the quarter! Sprinkle with plenty of salt and pepper gentle moist cooking … https: //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef roast beef silverside is a,. For 6 minutes per 100g cow, between the rump and the Topside, allow the natural pressure release occur! – not too large or your precious gravy juices will evaporate people plus of connective tissue that sits the... Tin foil then drop the temperature down to 190°C a 1kg rolled Topside joint according... Times stated in the middle drop the temperature down to 190°C s named after the wall... To the guide below, with the meat cooking times vary depending on your oven or thin of! Roast beef silverside is a boneless cut of beef or lamb of salt and pepper larger the!