The recipe called for castor sugar (known as super fine sugar in the US). Don't throw this chenna water...we will use this later in making the recipe. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. World Cuisine. basically the name of this dish literally means roasted cheese in the oriya language. Firstly line a baking pan with some chopped banana leaves. Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. The result is pure bliss. This is said to be the favorite dessert of Lord Jaganath. Your email address will not be published. March 9, 2020 June 2, 2020 swathynandhini. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. By the time, hubby entered the room and before I could react, tried out a piece. This Vegetarian dessert might look like cake, but this is no cake. Pour all the ingredients in a container and mix well using a spoon or a hand blender. The Roman name for this type of cake became “placenta”. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. Explore. Wash the Chenna under running water for 30 seconds. It is made using fresh paneer and baked with caramelized sugar as like a cake. In a Muslin cloth strain the milk collecting the Chenna. Burned cheese) is a cheese dessert from the Indian state of Odisha. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. Jasmin Motta _ #BeingMotta. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. Keep at room temperature for a day. After few hours when the Chennapoda is baked in an earthen stove, it looks like a burnt Cake. The Roman name for this type of cake became “placenta”. I have used store bought paneer for making … Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. This chenna poda jaggery recipe is a keeper for special occasions. It is one of dish in each and every sweet shop menu list in orissa. Fresh, soft and spongy paneer is best suited for this recipe. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. Add lemon juice slowly stirring the milk with a spatula. Th sweet is baked in oven until it gets nice brown colour. Transfer these fried cashews in a plate covered with absorbent … It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. Cook Oats Chenna Poda in the comfort of your home with BetterButter. Odisha is an eastern state in India where people speak in Odia language. You cannot print contents of this website. If … We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. The Chenna mixture is slow cooked for hours wrapped in Sal Leaves. Chenna Poda: Pre-heat the oven to 350F. zhele can be one…, Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. Balushahi Origin…, Sekanjabin Recipe Video How to make Sekanjabin syrup? When I finished preparing the sweet, I was arranging the table to take the snaps. (When Caramelization occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.). www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Then he just left it in an oven that was still warm from earlier use. Then add cardamom powder and nuts and let it rest for 2-3 minutes. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. It will remove the sourness that you may get from lemon juice. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Heat the tin until the sugar melt and form a golden colour caramel. It's…, A delicious Indian pudding made by ingredients such as plain flour, sugar, egg, yolk, coconut milk and ghee(Ghee is clarified…, Balushahi is a traditional, crispy, sweet dessert from India which is so popular around the world. Serve chennapoda with chilled fresh cream. Sekanjabin syrup is one of the oldest…, Your email address will not be published. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. Chhena Poda is a classical Sweet from the state of Odisha! Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Press and squeeze gently the cloth to take out water from Chenna. Asian Recipes. The major difference is “Chenna-poda” is Egg-less. This cake recipe is baked to perfection till it becomes brown in colour. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. This classic Dessert is my most favorite. Your email address will not be published. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … Best Chena Poda Recipe. Sharing the Best Cheena Poda Recipe . Take out the roasted chenna poda and cool it on a place for hours. Tap to view the recipe! KANIKA ,A Sweet Rice from Temples of Odisha /Guest Post, Mango Chilli Pickle Recipe | No Cook Mango Pickle, Best Suji Kakara Recipe |Odia Style Bhaja Suji Manda, Odia Chenna Tarkari Recipe / Cottage Cheese Curry with step by step Video, Crispy Labanga Lata Recipe ( Step by Step Video ), Hi there, I check your new stuff daily. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. Add remaining ingredients with chenna water to the cheese.Mix well with a spoon. A delicious and scrumptious Indian cake made with chenna (paneer). Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Transfer the Chenna from the cloth into a bowl. When you bite a slice of this Best Indian Cheesecake, gentle explosion of flavor fills the mouth slowly. Chenna Poda.. innovative recipe .. made / bake in Airfryer. Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. History of Chenna Poda . Chhena poda literally means Roasted Cheese in Odia. Transfer the batter into a baking dish, leaving about 1-inch from top empty. The name literally translates to burnt cheese. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. In the first half of the twentieth century the owner of a confectionery named Sudarshana Sahoo decided to add sugar and seasonings to left over cottage cheese. Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. Chenna poda is prepared from freshly prepared Paneer/Chenna. http://helpfultip.eu. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. Once it starts curdling , switch off the flame and leave it for 2 minutes. also, place a stand above it. Oct 29, 2017 - chenna poda recipe with step by step pics. Heat up the pan up to 180 degree for 45-50 mins. The sight of Chennapoda is very common in any sweet shop in Odisha these days in a round cake shape.There are few places who have been following the traditional method of making it. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Line a baking tin with a baking sheet at the bottom and the sides. Finally take the clothes out and serve by slicing it to pieces. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. All Rights Reserved. When it comes to having feast, Odiya”s are highly enthusiastic about their food. this is so delicious recipes Odiyas often use Sal leaves to eat upon when banana leaves are not available. It is one of the most popular paneer recipes. Switch off the flame and let it cool. Taste the paneer mixture and adjust sugar to taste. Food And Drink. Chenna Poda with Ricotta Cheese and Pistachio. Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar). Best Chenna Poda Recipe | How to make Chennapoda at Home. Ingredients. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Chenna Poda in Odia literally means burnt cottage cheesecake and that’s why it has got a lovely smoky flavour to it. So the next day one of today’s most popular Indian desserts was found unexpectedly. Sugar in the US is not very granular so I used it as it is. Save my name, email, and website in this browser for the next time I comment. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization … #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. … We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. When You can see the whey is separate , the process is complete. Chenna means Cheese and Poda means Burnt ! Your batter is ready. It’s not brought by any Roman from Greece. He left it in an Earthen-stove over-night that was still warm from earlier use. If sugar is granular as in India, use castor sugar or powdered sugar. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Use Cookie cutter and make heart-shaped pieces. chenna poda is a delicious dessert popular in odisha. Boil the milk in a heavy bottom pan.when milk starts to boil , reduce the flame. Ingredients. Required fields are marked *, Wash your hands and use your finger to mix, added but this is an option and it is up to you. Sudarshan Sahu, the owner of a confectionery from Nayagad invented and shared the Best Indian Cheesecake with his own culinary skills. its made with chenna or fresh paneer. It took only 40 minutes to have Chenna Poda by any recipe. Take it out and cut into slices and Serve. Proceed further by adding the chenna mix to the caramelized sugar syrup. “Chenna” is nothing but a close cousin to Ricotta Cheese. Now mix baking powder, cardamom powder and fried cashew nuts to Chenna mixture. If you are using sugar, it will turn a bit watery and semolina will balance it. But how many of us aware of this fact that the only Indian Cheesecake Chenapoda is made in Odisha! Grease the banana leaves with some … Great recipe for Chenna Poda. close the lid of cooker without keeping the gasket and whistle. Sekanjabin Recipe - How to make Sekanjabin syrup. © 2021 - My Cooking Canvas. Add almonds, pistachios and mix well. These days, though they make a baked version of Chenna Poda. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. How to Make Chenna Poda. It should not be liquid. Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. Zhele Recipe - Delicious Jelly for Party - Persian Dessert. Sadly our skillful artist is no more within us. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. Then check with a bamboo skewer or toothpick and it should be clean. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. Chenna Poda is an extremely popular sweet in Odisha, though unfortunately quite unknown in rest of India. CHHENA PODA RECIPE / ODISHA CHENNA PODA. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Completely bliss. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. Nothing can beat the burnt cheese flavor of Chennapoda ,the Best Indian Cheesecake. To make Chhena … Welcome to My Cooking Canvas where We cook Stories of Travel and Food. It’s just a baked dessert with a great flavor that just melts in your mouth. Your writing style is awesome, keep doing what you’re doing! Step 3 Grease a cake tin with oil. Chhena poda recipe with step-wise pictures and video recipe. Chenna Poda Recipe with Ricotta Cheese. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. popular paneer or chenna based sweet from the traditional oriya cuisine. ABOUT Chenna Poda RECIPE. To get the brown on top, caramelized sugar is used. Heavy bottom pan.when milk starts to boil, reduce the flame Odiya food is very and! The table to take the clothes out and chenna poda recipe into slices and serve slicing! Means burnt cottage cheese or chhena after mixing it with sugar and and. Flame and leave it for 2 minutes as I do, you will it... Can beat the burnt cheese flavor of Chennapoda, the size of baking dish, about... 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