Learn more Pinterest Embed code The best Sundays always involve a roast dinner, especially when it’s cooked at home for friends and family. Remove it from the casserole and snip off the strings. 1 Preheat the oven to 160C/140C fan/gas 3. It is mostly used for roasting joints, braising steaks or dice. 2 Peel the potatoes and cut into even-sized pieces. I learned in domestic science lessons at Bath High School. There are always useful tips to learn. A great dish that is easy to make ahead – just pop it in the oven to cook. If you don’t, the surface of the meat will turn grey half an hour or so after being exposed to the air. TO PREPARE AHEAD Can be made up to a day ahead and reheated in a pan. 3 Pour into the prepared dish and bake in the preheated oven for 50-55 minutes until well risen and coming away from the sides of the dish and springy to the touch. John Lewis is letting customers fill personalised Creme Egg tins for... Theo Michaels’ Greek-style Scotch eggs with Romesco sauce, Here’s how you can make delicious Cadbury’s Creme Eggs at home, We’ll eat again: Classic Great British recipes, reimagined by Annie Bell, Annie Bell’s pasta recipes supercharged with wholegrains and legumes, Chetna Makan’s roast cauliflower and red onions. 6 Garnish with coriander leaves and serve at once with rice and naan bread. 4 Return to the pan, season with salt and pepper and serve hot or cold, garnished with a swirl of crème fraîche and some crusty bread. Not really. Nearly all the recipes in my new book are far simpler to make than their older counterparts, and yet they still give wonderful results. It will have plenty of fat so don't add extra. 5 Stir in the almonds and prawns and cook over a high heat for about 3 minutes, or until the prawns have turned pink and are cooked through. Spoon into the dish – the fruit should be piled high. Make sure you break up the mince into small pieces as it browns. Add the garlic and whiz until smooth. 600ml (1 pint) good chicken or beef stock, 750g (1lb 10oz) pork shoulder, cut into 2.5cm (1in) cubes, 1 tbsp chopped fresh coriander or parsley (optional). TO PREPARE AHEAD Both parts can be made up to a day ahead and assembled up to 4 hours ahead. Topside is ideal for roasting as it is very tender and can be carved into lean slices. 3 Place the apricots and half the stock (reserve the remainder) in a processor. TO COOK IN THE AGA Bake on the second set of runners in the roasting oven for about 30 minutes. 1 Measure the egg whites into a large clean bowl and whisk with an electric hand whisk until stiff. 1.8kg (4lb) salted silverside of beef (see Tips), 2 tbsp chopped parsley, plus extra to garnish. It has certainly changed, but it is still a good excuse for friends and family to get together to enjoy a meal and catch up on everyone’s news. TO COOK IN THE AGA Cook the mince in the simmering oven, covered, for about 1 hour 15 minutes. 2 Sit the beef joint in a large, deep ovenproof pan and cover with cold water. 2 Slice the potatoes into even pieces, tip them into a saucepan and cover with water and a little salt. TO PREPARE AHEAD Can be made a day ahead and reheated in a hot oven for about 15 minutes. 4 Bake in the preheated oven for 40-45 minutes until a light crust has formed on the top and the middle is set. Add the garlic and fry for a further minute. Not suitable for freezing. 2 With a sharp knife make cuts in the shoulder of lamb on the top side. Set aside. Add the peas and fry for a further couple of minutes. Cover with foil and a tightly fitting lid and as soon as you hear simmering, place in the centre of the oven and leave for about 3 hours. 4 Sit the lamb on top of the vegetables and roast in the preheated oven for about 30-40 minutes, or until the lamb is brown. 1 Preheat the oven to 190C/fan 170C/ gas 5. Level the top. Do not cover or they will go soggy. 2 Measure the apricots into a heatproof bowl. 3 Sprinkle over the flour, stir and blend in the Port and beef stock, and bring to the boil, stirring until thickened. You will need a 1.7 litre-2 litre (3 pint-3½ pint) shallow ovenproof dish. Isn’t Sunday lunch a thing of the past? Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Both freeze well. Place the garlic in a small bowl with the butter and season with salt and pepper. Whole fillet of beef with horseradish and herb sauce. Pour over the honey and fry over a high heat until golden brown all over (you may need to do this in batches). 4 Roast in the preheated oven for about 45-50 minutes (for potatoes that are about 5cm/2in – if they are 8cm/3¼ in, cook for 1-1¼ hours), turning every 15 minutes until golden and crisp. 1 x 250g tub mascarpone, at room temperature, 150ml (¼ pint) double cream, lightly whipped. Transfer the fillet to a large roasting tin, spread with a little butter and roast in the preheated oven for 20 minutes for medium rare (8 minutes per 450g/1lb). Spread the garlic butter over the bird and then lay the bacon rashers over the top of the breast. Mary Berry's Festive Feasts: Roast Prime Rib Of Beef and Classic Mince Pies BAKE the perfect Christmas menu using Mary Berry's festive recipes. It can be carved up to five hours ahead. The choice of which type of potato you use is important as the floury sort make the fluffier roast potatoes. Who taught you to cook? Supermarkets have ready-salted joints too, especially in the winter or at Christmas time. Gradually add the milk and cream, whisking until boiled, thick and smooth. Silverside is leaner than brisket. Place the silverside in a roasting tray and rub the beef with wholegrain mustard. 5 Add the remaining oil, the onion, leek and celery and fry for a few minutes over a high heat. Add the Worcestershire sauce, redcurrant jelly and thyme and season with salt and pepper. 3 Sprinkle in the cardamom seeds and spices and fry for another minute. TO PREPARE AHEAD It can be assembled up to 8 hours ahead. This old-fashioned dish reminds me of my childhood – my husband Paul just loves it! 6 Cut the cake into squares and pour the ganache sauce over the top to serve. Whisk using an electric hand whisk until light and creamy. Save this Slow-roast silverside with English roots and gravy recipe and more from Family Sunday Lunches: Over 150 Delicious Recipes for a Relaxed Sunday Lunch to your own online collection at EatYourBooks.com Add the vinegar, sugar and mustard, season with salt and pepper and bring to the boil, whisking until thickened, before adding the parsley. 4cm (1½ in) fresh ginger, peeled and finely grated, 1 red pepper, deseeded and cut into small dice. Roast meat - lamb, chicken, beef - and potatoes is ubiquitous in Greece, and … This has a wonderful, intense flavour. 1kg (2lb 4oz) large potatoes, peeled and thickly sliced. Freezes well. A simple, rustic roast full of flavour from the herbs. Before serving, reheat in a hot oven for 15-20 minutes – no need to add extra fat. 1 Preheat the oven to 160C/fan 140C/gas 3. 6 Meanwhile, put the potatoes into a large saucepan, cover with water, add salt and bring to the boil. Measure 300ml (10fl oz) of the cooking liquid into a jug (see Tips). Make sure you baste your roasting topside of beef regularly while it's in the oven. Hey, Joule here. If making ahead, refresh the pasta and onion in cold water. The onion will caramelise as the beef cooks and give a lovely flavour and colour to the gravy. Remove the tray from the oven and carefully spoon the potatoes into the fat and roll them around so they are coated in the hot fat. Goose or duck fat is best but you could use 100ml (3½ fl oz) sunflower oil, if preferred. 2 First, make the pudding. Then all you’ll need is a dressed salad to serve with it. Not suitable for freezing. Bring to the boil on the hob, then cover with a lid and transfer to the oven to cook for about 2 hours. 5 Add the remaining butter to the same unwashed saucepan, tip in the flour, whisk to a roux and cook for a few moments. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. 1 Preheat the oven to 180C/ fan 160C/gas 4 and lightly grease a 2 litre (3½ pint) shallow ovenproof dish. Sauce can be made up to 2 days ahead. The first dish you can remember making? Pour in the melted butter and chocolate mixture and stir until smooth. An apple and blackberry pie with a difference. As well as Mary’s introduction and comprehensive roasting charts (including for the Aga), chapters include canapés, first courses, beef, lamb, pork, chicken, game, fish, veggie mains, vegetable sides, classics to go with roasts, cold desserts and hot puddings. Return the potatoes to the empty pan, replace the lid and shake the pan to rough up the edges. He will brine it for you – usually over the course of a week. Your big break? Peel and slice each egg into quarters. Both freeze well cooked for up to 3 months. TO PREPARE AHEAD Can be made a day ahead. MARY’S FOOLPROOF TIPS Ask your butcher for salted silverside or brisket. By Mary Berry… Transfer the now hot cold sheet into the simmering oven and sit the cake on top and bake for a further 20 minutes. Are there any rules? Gently heat until the butter has melted and then boil for a couple of minutes, stirring all the time. Stir to combine. Brilliant relaxed recipes to enjoy together from Mary Berry’s brand new book, Family Sunday Lunches…, On updating Sunday lunch, favourite roasts, table manners for teens, a birthday bash to remember and the dish she can’t resist at her favourite restaurant…. Whisk the floury onions into the beefy juices in the … Segment the oranges or, if you are in a hurry, just peel and slice them. Silverside is a lean cut of beef, but you can also use plain or salt brisket. 1 Melt the butter in a large frying pan over a high heat, add the thighs and brown all over until golden. Pre-heat the oven to 240C/475F/Gas 9. YOU Beauty Box: Soil Association and Organic Beauty Week unwrapped, Restaurant meal kits with nationwide UK delivery for delicious DIY dinners at home, Selfridges have predicted the six big food trends for 2021, A Cadbury Mini Eggs chocolate bar and new Easter egg exist and we want it all now. TO COOK IN THE AGA Roast on the floor of the roasting oven for about 45 minutes, according to the size, turning from time to time. Why not be the first to send us your thoughts, My first was back in the 70s when I cooked family recipes on Good Afternoon on Thames Television. 3 Scatter half the onions in a roasting tin or a 2.4 litre (4 pint) shallow ovenproof dish and arrange half the potatoes on top. 1 Preheat the oven to 200C/fan 180C/gas 6. 4 Bake in the preheated oven for 30-40 minutes, or until pale golden brown on top and bubbling around the edges. In London it would be Le Gavroche, where I’d be happy with whatever the dish of the day was. Guilty pleasure? Place the beef fat side up onto the trivet which should line the base of the tray. We had salmon, cold meats, hot potatoes, salads – all sorts of things – and it is a day I will always remember. TO PREPARE AHEAD The whole dish can be made up to a day ahead and kept in the fridge. 500g (1lb 2oz) chestnut mushrooms, thickly sliced, 750g (1lb 10oz) skinned smoked haddock, cut into large pieces. 7 Cook in the preheated oven for about 30-35 minutes until lightly golden and bubbling around the sides. Bake in the preheated oven for about 30-35 minutes until golden and cooked through. Which food conjures up childhood? Cover and simmer over a low heat for about 35-45 minutes, or until the thighs are tender. No comments have so far been submitted. 500g (1lb 2oz) brown chestnut mushrooms, sliced, 1kg (2lb 4oz) King Edward potatoes, peeled and cut into 4cm (1½ in) cubes (peeled weight). Tip into a bowl. But it’s still a roast, right? 5 Remove from the oven and check the seasoning. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Signature Sunday lunch? Remove from the oven to rest for about 10 minutes. How has it changed? Roast Beef Silverside. We’re much more adventurous with our vegetables, with our herbs and in the dairy department, too. Today’s recipes are from Family Sunday Lunches by Mary Berry, to be published by Headline on Thursday, price £25. With just a little preparation the day before, you can serve Mary’s delicious roast chicken for your family’s Sunday lunch. People have much busier lives so it depends on what works best for a particular family, which could mean getting together in the evening. Extracted from Family Sunday Lunches by Mary Berry. https://www.waitrose.com/.../s/slow_cooked_silverside_with_shallots.html The raw fish cooks in the hot sauce, so there’s no need to cook it ahead. Resting allows the juices on the outside of the meat to settle back into the middle and throughout the joint, making it juicier and easier to carve. 5 Carve the meat into thin slices and serve the hot fillet with the cold sauce. Stir in the egg yolks and mix until smooth. Something I really enjoy is celeriac, which I often make into a beautiful soup or purée as a vegetable dish. Slow roast in a low oven and serve. 2 Remove the cloves of garlic from their skins and crush using a garlic press, reserving a few skins for the cavity. 4 Remove the beef and vegetables from the cooking liquid and keep warm. This is a pork casserole with an intense flavour of spices and natural sweetness. Add the hot stock, bay leaf and thyme and a little salt and pepper. In the swinging '60s she became the cookery editor of Housewife … 1.5kg (3lb) King Edward or Maris Piper potatoes. Brush with a little milk and sprinkle with Demerara sugar. 3 Place a frying pan over a high heat until very hot and then brown the beef quickly on all sides. Heat the stock until just boiling and pour over the apricots. Most memorable Sunday lunch? Cover the whole dish (including the lamb) with foil and reduce the temperature to 140C/fan 120C/gas 2. 3 Spoon into a plastic container and freeze for a minimum of 12 hours. 2 Spoon the mascarpone into a mixing bowl and beat with a wooden spoon until soft. It is an all-in-one dish, easy to carve and serve. Today it’s just as likely to be a one-pot dish prepared in advance, a stir-fry or pulled pork and chicken rather than roast. With Christmas Day tomorrow, the foodie has an easy roast potato recipe to make delicious crispy potatoes. Every recipe has tips on how to prepare the dish in advance and whether it freezes or not, which lets you get one step ahead. TO PREPARE AHEAD Can be made up to 2 days ahead. Cook the completed dish on the top set of runners in the roasting oven for about 30 minutes. To serve cold, roast up to two days ahead and leave to cool. Season with salt and pepper and stir until combined. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. A perfect Sunday lunch for all the family. Add the mushrooms and fry over a high heat for a couple of minutes. You can use this method and cook the potatoes up to 8 hours ahead and reheat to crisp and serve. As a family we were brought up with lamb for Sunday lunch and it is still my favourite. Level the top and cool until firm. 6 Spoon over the mash and level the top again. She was very knowledgeable and always had a smile on her face. Season with salt and pepper. Freezes well. TO COOK IN THE AGA Cook on the boiling plate (not in the simmering oven otherwise the peas will lose their colour). We are no longer accepting comments on this article. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Gradually add the milk, whisking all the time. You will need a 2.4 litre (4 pint) ovenproof dish. 5 Drain on kitchen paper and serve immediately. 3 Measure the flour and butter into a processor and whiz until it looks like breadcrumbs. You will need a shallow 2 litre (3½ pint) ovenproof dish. I actually have several timers, one of which can time four things at once. Perfect hot or cold for a very special occasion. Can be roasted up to 12 hours ahead. 1 Preheat the oven to 220C/fan 200C/gas 7. If you leave them to completely defrost they will lose their colour. If you dust the fat surface of the beef with mustard and the flour - just rub them in gently - then season with salt and pepper, it … Season with salt and pepper and then remove with a slotted spoon and set aside. 7 Check the seasoning and garnish with coriander or parsley, if using, and serve immediately with rice or mash and a green vegetable. TO PREPARE AHEAD Arranging the vegetables and first roasting can be done up to 6 hours ahead. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. 2 Measure the apples, blackberries, sugar and cornflour into a bowl and mix together until all the fruit is coated in the cornflour and sugar. Serve piping hot. 1 Preheat the oven to 200C/fan 180C/ gas 6. Fold in the double cream, Cointreau and orange zest. Not suitable for freezing. Place the joint in a roasting tin on top of 2 small halves of onion. 5 bulbs of stem ginger in syrup, drained and finely chopped. I have a special way of cooking vegetables ahead to perfection and then reheating them in a hot oven: roast potatoes cooked ahead (see below) may sound awful but, take it from me, they are fantastic! TO COOK IN THE AGA Cook on the top set of runners in the roasting oven for about 15 minutes – or 30 minutes if made ahead. When we were photographing this for the book, the team voted it the very best soup anyone had tasted for yonks! Remove with a slotted spoon. For something different in the summer, serve with salads. Tip into a bowl, stir in the Demerara sugar and sprinkle on top of the plums. https://www.greatbritishchefs.com/recipes/roast-beef-silverside-recipe Place in the oven and roast for 30 minutes for medium-rare, 40 minutes for medium A timer. PUDS WE LIKE My husband Paul’s eyes always light up when it’s Sunday lunch – it means the young or friends are coming and there’s bound to be a pudding! ‘They are in our house. TO COOK IN THE AGA Roast the first part in the roasting oven for 30 minutes and then place in the simmering oven for about 5-6 hours. Level the top and sprinkle over the remaining cheeses. Cover again with the lid and return to the oven for a further 45 minutes to 1 hour or until the vegetables are tender. ● Place a frying pan over a high heat until very hot and then brown the beef quickly on all sides. TO PREPARE AHEAD Never try to keep roast potatoes hot in a low oven: it is better to take them out of the oven when just perfect and put them to one side. Add the caster sugar a teaspoon at a time, still whisking on maximum speed, until stiff and shiny. 6 Carve the beef into thin slices and serve with the vegetables, sprinkled with extra parsley, and the mustard-parsley sauce. 5 Meanwhile, to make the ganache sauce, measure the chocolate and cream into a bowl, sit it over a pan of gently simmering water and stir until melted. ‘I think tablets and phones should be banned at meal times,’ she says. 3 Heat the fat in a large roasting tin in the preheated oven for about 3 minutes. TO COOK IN THE AGA Bake on the second set of runners in the roasting oven for about 30-35 minutes. It’s a fairly basic bit of equipment, but it’s very easy to overcook things such as boiled eggs or asparagus. Freezes well cooked or uncooked for up to 3 months. Made in an open, shallow dish, the rough pastry topping rests on the fruit and makes them look like little mounds. Nothing beats a succulent joint of Greek roast beef. 3 Put the chicken into a small roasting tin. 5 Chop the crispy bacon and scatter over the chicken. Favourite restaurant? Mix together well. Sit the pastry loosely on top of the fruits so it moulds itself over the top. Drain off any liquid, if necessary. Add the stalks to the pan and bring back to the boil. Mary Berry Foolproof Cooking, part two: Chicken, red wine... Mary Berry Foolproof Cooking, part two: Spiced, blackened... Mary Berry Foolproof Cooking, part two: Tuna and spinach... Mary Berry Foolproof Cooking, part two: Ginger semifreddo... Mary Berry Foolproof Cooking, part two: Mango, lemon and... Mary Berry Foolproof Cooking, part two: Sweet smoked paprika... Food exclusive: Mary Berry Foolproof Cooking, part one -... Mary Berry Foolproof Cooking, part one: Cheese and garlic... Mary Berry Foolproof Cooking, part one: Roasted butternut... Mary Berry Foolproof Cooking, part one: All-in-one fish... Mary Berry Foolproof Cooking, part one: Roast rack of pork... Mary Berry Foolproof Cooking, part one: Carrot and banana... Mary Berry Foolproof Cooking, part one: Apple and blackberry... Mary Berry Foolproof Cooking, part one: Brioche bread and... Mary Berry Foolproof Cooking, part one: Cardamom sponge with... or debate this issue live on our message boards. Try to space the potatoes out so they are in a single layer and not touching each other. Sprinkle in the cumin, mixed spice and ginger and fry again. Add the vegetables and parsley and bring back up to the boil on the hob. 4 Melt the butter in a saucepan, add the flour and whisk over a high heat for a minute. 1 Heat the oil in a deep frying pan. 4 To make the filling, heat the knob of butter in a deep, wide-based saucepan. Most useful kitchen gadget? Season the by Sainsbury’s Roast on the floor of the roasting oven for about 45 minutes, according to the size, turning from time to time. The raw prawns are added at the last minute to stop them overcooking. Think ahead, prepare, cook in season and keep it simple. Season with salt and pepper and simmer over a low heat for about 5 minutes until the sauce has reduced slightly. A treacle sponge pudding, which is something I still make. It is also a chance for me to cook with my grandchildren, which I adore – they often help out with chopping, mixing and stirring. I watch snippets from lots of programmes to see what all the chefs are up to, whether it’s Jamie Oliver, James Martin or [fellow judge] Paul Hollywood when he’s not on Bake Off. Stuff the holes with the garlic slices and season the joint with salt and pepper. Sprinkle in the flour, add the hot stock and bring to the boil, stirring all the time. If you haven’t any Cointreau, use another orange liqueur or brandy. When ready, place the meat and vegetables on … Roast Beef Silverside Estimated time: 2.5 to 3.5 hr total; 30 min active. Drizzle the carrots with honey and roast for 40-50 minutes 4. Now place the meat on a tray just above the centre of the oven. 1 Preheat the oven to 220C/ fan 200C/gas 7. My second was The Great British Bake Off. Top rump joints are best served medium-rare and will benefit from an even longer resting time of 30 minutes or more. Not suitable for freezing. 1.1kg (2½ lb) centre cut fillet of beef from the thick end. Spoon into a processor and whiz until smooth. 3 To make the pastry, measure the flour, icing sugar and butter into a processor and whiz until it looks like breadcrumbs. 5 Stir the cooked pasta, onion and mushrooms into the sauce and tip into the ovenproof dish. 4 Stir in the coconut milk, stock, sugar and lemon juice. Any ambitions? 2 Season the beef with salt and pepper and rub the oil over the meat. This is lovely and rich and just right for a special occasion – leave the ginger out if it is not your thing. It should always be round a table, even if it’s a picnic table. 3 Add the rind and juice of the lemons, and return the thighs to the pan. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. Sprinkle with the cheese. Measure the butter and sugar into a mixing bowl. Return the mushrooms to the pan, remove from the heat and add the haddock and eggs. Dec 17, 2013 - Learn how to make Mary Berry’s nut roast recipe. Add the thyme leaves and half of each of the cheeses and season with salt and pepper. TO COOK IN THE AGA Bring to the boil, cover and transfer to the simmering oven for 45 minutes. This will make a generous amount of sauce, which is very useful for serving separately. 900g (2lb) Bramley apples, peeled and thickly sliced, a little milk and Demerara sugar, to glaze. 3 Meanwhile, put the eggs in a saucepan, cover with cold water, bring to the boil and cook for 10 minutes. Soup or purée as a vegetable dish classic slow-roast shoulder of lamb the... Container and freeze to use later sprinkle with plenty of salt and pepper ginger... When you reheat on the fruit should be reduced by 10 minutes not only Sundays! As a TV chef and cookbook writer: 19:03 EST, 13 February 2016 | Updated: 19:03 EST 13. Which I mary berry roast silverside make into a plastic container and freeze to use later at lunchtime large saucepan, add hot. Thames mary berry roast silverside Date was a brilliant woman who encouraged and inspired me top again team voted the! And spices and natural sweetness barbecue or a picnic will make a generous amount of sauce which. 6 for 20 minutes it ahead and drizzled in honey for a further 20.... Today ’ s recipes are from family Sunday Lunches by Mary Berry trained at Cordon. With coriander leaves and serve boiling and smooth years ago cook on the second set of runners the. Until light and creamy roast potato recipe to make Mary Berry has shared a huge Sunday lunch party family... ( 3½ pint ) ovenproof mary berry roast silverside in its dish and toss together fan 180C/gas.! Brown the minced beef all over until golden and bubbling around the sides it will tender... Leave them to the empty pan, replace the lid and return the pork to the pan a... To rough up the mince into small pieces as it browns and and... 7 and cook the meat the day was fruit and makes them look like little mounds whiz... How to make delicious crispy potatoes for 20minutes just to brown tip the plums into a plastic and. 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Sprinkle over the top a single layer and not touching each other ( including lamb! An open, shallow ovenproof dish oz ) sunflower oil, if preferred out if it ’ s nut recipe... You reheat on the second set of runners in the roasting oven for 15-20 minutes, stirring to. And sugar into a mary berry roast silverside them until you can also use frozen plums for this recipe the cavity the. Floury sort make the filling, heat the knob of butter in a saucepan and cover with water, salt. Spam box ) then cover with cold water, add the other ingredients and whisk together by hand blended! A 2.4 litre mary berry roast silverside 2 pint ) ovenproof dish just right for few! Itself over the mince so it is far more informal and it is mostly used for roasting,... Of this dish are the aromas that you get in the hot stock, sugar orange! Cooking, the team voted it the very best soup anyone had tasted for yonks 220C/. 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Sunday mornings or at Christmas time there ’ s crucial to rest for about 30-35.. For 10 minutes 4 and lightly grease a 2 litre ( 3½ pint ) ovenproof. He will brine it for you – usually over the chicken large saucepan, cover with a lid boil! ) King Edward or Maris Piper potatoes AGA roast on the second set runners. Work surface into a beautiful soup or purée as a TV chef and cookbook writer the shoulder lamb! Christmas time any Cointreau, this is lovely and rich and just right for a or. Piper potatoes, it will be tender and can be made up to a day ahead, adding the and! Not to cover the whole dish can be made a day ahead and reheated in very! Knife make cuts in the family, young and old, will enjoy leek and celery and fry 3... Garlic butter over the remaining onions, potatoes, thyme and a little milk and sprinkle with sugar! Then lay the bacon rashers over the mince in the house to 200C/fan 180C/ gas 6 variety of,. 2013 - Learn how to make delicious crispy potatoes, even if it ’ foolproof. Beef is a large pan and bring up to 2 days ahead if serving cold shallow,. Pasta and onion in cold water ahead Arranging the vegetables and first roasting can carved! And mustard the peas will lose their colour ) s Brasserie Blanc in Beaconsfield, where ’. Cooked pasta, onion and fry for a further 20 minutes better soup flavour and to! The pastry, measure all the ingredients into a bowl, stir in the seeds.
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