(We’re sure you have a favorite go-to recipe for mashed potatoes, so we didn’t include one here.) By now, most hunters have their own “secret recipe” for venison chili. Set aside in a bowl. They’re sure to bring a different flavor, and … Ingredients. Cut biscuits to form 20 half circles. See more ideas about ground venison recipes, venison recipes, venison. (Photo and recipe by Krissie Mason … Ground venison is a versatile protein that can be used as a substitute in almost any ground beef dish, from simple tacos and burgers to more complex casseroles and meat pies. You can’t talk about winter foods without mentioning the quintessential winter dish: chili. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo Combine the remaining ingredients, and sprinkle over the meat. Sprinkle the cheese over the casserole. Add the meat and onion mixture to the melted cheese mixture and stir well. Venison Meatloaf. Bake in a preheated 325-degree oven for about 45 minutes. If you’re sick of the same ol’ dry, tough venison recipes – then these unique and delicious alternatives are a must for your next harvest. In the same pan, add 1 tbsp olive oil and sauté onion and mushrooms until soft, about 5 minutes. pepper, cayenne pepper, venison roast, garlic powder, worcestershire sauce … Ground venison recipes Ground venison recipes have been in vogue for the past few years because of their immensely delicious taste and added benefits after its consumption. Return the meat to the pan and add remaining ingredients. This meatloaf will surprise even the biggest beef-eaters. Top with mashed potatoes to achieve about a 50/50 meat and potatoes ratio. Add remaining ingredients into the crock pot and stir thoroughly. It’s easy to make homemade breakfast sausage from ground venison with addition of just a few ingredients. Pour into a greased casserole dish. If you like a chunkier sauce, skip this step. Place the filled leaves in a greased baking dish, and pour tomato sauce over the leaves. The vegetables in this chili really allow the venison flavor to shine through. Preheat oven to 400° F. Start working on the mashed potatoes. Venison Enchilada. Bake one pie, and put the other in the fridge to heat up later in the week for a prep-free meal. Return sauté pan to heat and add ground venison. It’s that time of year when you look forward to getting out of the cold and enjoying your favorite warm, hearty comfort foods with your family. Jan 3, 2021 - Explore rickraemisch's board "Ground venison recipes" on Pinterest. The juicy flavor, richness, and tenderness in this dish will have your friends and relatives begging you for the recipe. Add the meat and onion mixture to the melted cheese mixture and stir well. We have many great venison recipes and tips here on our website. Olga is a native Floridian with a passion for the outdoors. This BBQ Fritos Venison Sliders Recipe … Store in the refrigerator up to three days, or package and freeze. Cook on high for 4 hours or low for 8 hours, until all vegetables are tender. Add the sauce and cook until simmering. Venison recipes. Most of us who enjoy deer hunting and eating the harvested game seem to always have a few packages of ground venison left in the bottom of the freezer as summer comes to an end and hunting season rolls around again. When butter starts bubbling, place onions in the saucepan and sauté until soft, about 5 minutes, stirring frequently so they don’t burn. • 2 Tbsp dried oregano. Shepherd’s Pie is a winter staple, nourishing you after a long day of hunting, skiing, or shoveling snow. beef stock, large carrots, rosemary, onion, garlic cloves, bay leaves and 6 more. Add diced tomatoes and tomato paste to saucepan, and stir until tomato paste is incorporated. 1 cup frozen veggie mix (corn, carrots, peas, etc.). Cook over low heat until cheese melts, stirring often. Place an equal amount of the meat mixture in the center of each leaf. Heat olive oil in a large sauté pan over medium heat. Add the jalapeno peppers and stir. Looking for a unique venison recipe? Serve with tortilla chips. Combine cubed cheese, enchilada sauce and chili in a slow cooker. Set aside. Yield: 4 pounds. Garnish with parsley and serve. Heat until bubbly. too. Whether you’re a hunter, or you just like the taste of … If you’re trying to convert someone into a venison fan, this is the only recipe you need. Spread the meat mixture on the bottom of a greased casserole dish (or two loaf pans, if making two small pies). Serve over cooked spaghetti or noodles, sprinkled with grated Parmesan. If you like hotter sausage, you can increase the amount of red pepper. It’s also incredibly easy to add to these four traditional winter recipes. Adding a lean meat like venison to this dish really brings out the creaminess of the potatoes and the rustic flavor of the mushrooms and vegetables. Nothing says “comfort food” like a big bowl of spaghetti and a deliciously simple pasta sauce. Add garlic and sauté for another 2 minutes. Deer Heart with Peppers | Eat your heart out looking at this plate of tempting … Add garlic and sauté for another 2 minutes. Put the venison and pork in a large bowl and knead with your hands to mix. Heat oven to 375 degrees. Ground venison is the perfect protein to elevate the flavor profiles of your favorite winter dishes. Venison is such a lean, delicate protein, that it should be the star of any chili recipe. Ground venison is seasoned with chilis, green pepper, and chili powder. This easy-to-make recipe will be a hit at your holiday potlucks and family gatherings. If you’re trying to convert someone into a venison fan, this … Add garlic and continue to stir for another minute. Video | 02:57. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Discard bay leaf. jar chopped jalapeno peppers, drained, 2 teaspoons fresh, coarsely ground black pepper. Grill until done to taste. Work the seasonings into the meat, mixing thoroughly to evenly incorporate everything. Required fields are marked *. See more ideas about recipes, venison recipes, ground venison recipes. Topped with a sweet homemade cornbread biscuit and baked using high heat. 2 pounds ground venison; 1 large onion, chopped; 1 (6 oz.) Try to avoid overworking the mixture to keep the meatloaf from being too dense. Cook until the sauce starts to simmer. If you’re cooking for only a few people, make two smaller pies in loaf pans. 34 homemade recipes for venison ground beef from the biggest global cooking community! (aka the best venison meatballs ever) Almond meal gets traded for breadcrumbs for these healthy little morsels! Venison is also a great replacement for beef, pork, or lamb in all of your favorite recipes. Showing 1-18 of 85. Serve… See recipes for Best ground beef stroganoff! • 2 Tbsp olive or vegetable oil. Cook over low heat until cheese melts, stirring often. Place cut side down around edge of casserole to form a scalloped crust. What makes this version different, aside from the venison, is that it omits beans and other grains. It is a pleasure to indulge in cooking the venison recipes, and the best part is, of course, eating them with your family together. After all, nothing beats a one-pan meal full of meat, potatoes, and veggies in every bite. Beer Jerky Slicing KitIf you're big on meat like me, you understand having a cutting board … 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Sometimes, though, I think those secret recipes can be confused with boring – especially if it’s the same way you’ve been fixing chili for years.Instead, look to trying one of these three unique dishes, which are probably unlike anything else in your cookbook. While the potatoes boil, start the pie filling. • 1½ lbs. The tenderloin is long gone. Add celery, carrots, onions, and bell peppers, cooking for 5 minutes, until soft. Add garlic and sauté for 2 more minutes. All Venison Recipes Ideas. BBQ Fritos Venison Sliders Recipe. Enjoy the meat sauce over your favorite pasta or spaghetti squash. Heat olive oil in a large sauté pan over medium heat. Hunting season is coming to a close, and the chill of winter is quickly rolling in. Sep 11, 2017 - A variety of recipes made from one base ingredient - ground venison. Four Amazing Recipes for Venison Tuesday, December 22nd 2020, 4:33 PM CST As hunting season comes to an end in most of the country, it is likely that you or someone you know has some deer meat already in the freezer. Top with cheddar cheese and garnish with parsley, if desired. But it … ATV The recipes we’ve shared are some of the easiest ones to get you started, but don’t be afraid to get creative. Get the recipe here. Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork … Brown on all sides, about 5-7 minutes, and remove from heat. Garnish with your favorite toppings, such as cheese, sour cream, green onion, and cilantro. Cut of Meat: Ground Venison Method: Oven. Ground venison makes a great addition to homemade spaghetti sauce. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Mix in the vegetables and incorporate thoroughly, using your hands if needed. Bake 25-30 minutes at 375 degrees or until bubbly and brown. The 71 Best Ground Beef Recipes For the Whole Family - PureWow This venison meat sauce will be so popular with your family that you may consider making a double batch. Add meat to the crock pot. Cover and simmer for 1 hour. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. If you have a deer hunter in the family, this time of year is extra special. This venison steak recipe is great comfort food … Top with shaved Parmesan or Asiago cheese and parsley (optional). Guy enjoys hearty Venison Chili with unique 'fries' at a funky Miami joint. The steaks and roasts have been eaten, too. Fold the leaf over, and secure with toothpicks. If you prefer a smoother, puree-like sauce, remove the sauce and blend for 30 seconds in a high-heat blender or food processor. In a skillet, brown the ground venison with the onion. On the table in less than 45 minutes! Accessories, 1 (6 oz.) Within the majority of venison cooking, the person prepping the meat is the same person who harvested it from the wild. In a skillet, brown the ground venison with the onion. Leave us a comment and tell us about your favorite ground venison dish! Sweet and Spicy Venison Chili. But there still a few pounds of ground meat that need to be used to make room for the fresh venison the deer hunter hopes to bring home soon. Heat olive oil in a large sauté pan over medium heat. Hunters Casserole with Ground Venison Add onion and carrots, cooking for 5 minutes, until soft. Reduce heat to low, and simmer for 30 minutes, or until all the liquid has reduced, stirring regularly. There’s something about a thick, rich meat sauce that just warms your soul in the winter. ground venison. Drain if needed. Here are some down-home, lip-smacking-good recipes that will make good use of that deer burger. Top with ketchup and bake for 60-75 minutes. December 12, 2018 May 19, 2019by Olga Uhle. • 2 Tbsp chili powder. Place a sheet pan on the bottom of your oven to catch any drippings. Ground Venison Recipes - Ground Deer Meat Recipes | Hank Shaw Take ground deer meat and mix in Onion Recipe Soup & Dip Mix. • 2 cloves garlic, minced or pressed. Keep in mind the flavors will become more intense after the sausage has been stored a while. Season burgers as desired, and cook on grill until medium. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Venison burgers have a unique flavor that makes them a favorite of many diners. Best of all, it’s local, organic, seasonal, and saves you a trip to the grocery store. Small Game Hunting in the Pacific Northwest, The Importance of Blaze Orange When Hunting, Advantages to Using Your RV as a Hiking, Backpacking, or Hunting Basecamp. Mix well and simmer on low for about 10 minutes. Remove from heat, and drain if needed. This dish freezes and reheats just as good as the first day you made it, although you probably won’t have any leftovers. Cover and cook on low 10-12 hours (or on high 5-6 hours). Add venison and cook for 5-7 minutes, or until brown on all sides. Form into patties, and wrap bacon around them. Combine all remaining ingredients in a large bowl except for the ketchup. Grilled Venison Steak Recipe. Your email address will not be published. However, the reality is chimichangas can be made on short notice and are a meal the whole family or hunting camp can help pull together. Venison Deer Jerky. There are some differences in cooking method, but they are simple, and by keeping these tips in mind you will end up with succulent meat regardless of the preparation method. When she's not writing, she would rather be paddle boarding, fishing, or camping with her husband and two pit bulls, Muffin and Bean. Shape the meat into a loaf and place into a loaf pan. Put all ingredients in a slow cooker, and mix thoroughly. Your email address will not be published. Return the sauté pan with the meat to medium heat. By now, your freezer is probably overflowing with freshly ground venison ready to be transformed into something delicious. When internal temperature reaches 160° F, remove the meatloaf from the oven and let sit for 10 minutes. jar chopped jalapeno peppers, drained; Combine cubed cheese, enchilada sauce and chili in a slow cooker. Bake 25 minutes and broil for 1-2 minutes at the end to brown the potatoes. Add venison and cook for 5-7 minutes, or until brown on all sides. Heat 1 tbsp olive oil in a large sauté pan over medium heat. Remove from heat. Cook a patty of the sausage, taste and adjust the seasonings as you like. Brown meat and drain. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Bonus: this chili is paleo-friendly. 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