¼ cup of kosher salt. Easy simple step by step instructions and recipe for how to smoke duck. 1 duck, 2-3 lbs. If you are doing your own, buy a Pekin Duck and smoke according to your smoker’s directions. The Glaze. https://www.theblackpeppercorn.com/smoked-ribs-using-the-3-2-1-method/. Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes.Put the brine in the 4-gallon container or cooler, and add enough ice water to measure exactly 3 gallons. I wanted to ask if you used an internal temp gage for this duck? Toups’ recipe calls for brown sugar, whole black peppercorns, bay leaves, oranges, and soy sauce—a flavor profile that’ll have you shouting hallelujah. Still tart though!! Worked out well. I am new to the Bradley smoker but I love this site and the recipes on it. Your daily values may be higher or lower depending on your calorie needs. What do you think the problem is? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just combine these ingredients and brush it on the duck. Leave a comment and let me know how it turned out. I am a foodie and a self taught cook who loves to prepare food for my family. © Copyright 2021 Meredith Corporation. You can reserve some additional liquid ingredients to use for basting later during the smoking … Let sit out for 30 minutes to come to room temperature. Southern Living is part of the Meredith Home Group. Smoked Duck with Sorghum-Glazed Alliums ... Reduce heat to low, pour in sorghum glaze, and cook, until slightly reduced and the alliums are coated, about 5 minutes. Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze. Start the smoker and set it for 275F using wood of choice (I used hickory). The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, pepper, ginger, orange and brown sugar. (It’s important to keep the salt-to-water ratio for brines. SMOKED DUCK is a great way to cook up a festive holiday meal. If so what is the ideal temp? The dark meat will be amazing, but you will find that e breast meat is on the dry side. Have some fun and smoke a duck—you won’t be disappointed. Break the mold and barbecue some duck. Percent Daily Values are based on a 2,000 calorie diet. Back to Smoked Duck with a Brown-Sugar-and-Soy Glaze. Drizzle duck with glaze, as well as the plate, which adds nice color. Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature … Apr 16, 2014 - A Smokin’ Easter Celebration! Brined Smoked Duck Ingredients. Balsamic Cherry Glazed Whole Duck. I love duck and I am unsure as to why it has taken me this long to smoke one in my Bradley Smoker. Note: For ease you can buy a duck already smoked – I prefer Liberty Ducks produced here in Sonoma County (www.libertyducks.com). Amount is based on available nutrient data. 1 Fresno Chili, sliced (substitute Jalapeno) 1 Fresh Lime, wedged. Mix all the ingredients (except the duck!) These simple and spectacular Southern cakes deserve a comeback. Reserve 1/4 of the glaze. ¼ cup maple syrup. You couldn’t get a better tasting duck breast at the best restaurants in the world. Learn how to season this Southern kitchen staple in five easy steps. I wanted to use a nice sweet glaze on the duck and I looked in the pantry for some maple syrup. BRINE THE DUCKCombine the 2 cups brown sugar, 2 cups salt, peppercorns, bay leaves, orange zest, juice, beer, and water in a large stockpot. Or use a stovetop smoker. SMOKE THE DUCKSmoke duck at 225 degrees for five hours or until back leg bone comes easily out. Smoked Duck Wings with Sriracha Peach Glaze. Smoked Duck Egg Rolls Recipe (4 c. chopped smoked duck (pull duck meat and pulse until fine in cuisinart) or smoked brisket 2 c. Cheddar Cheese 2 Tb. Dunk the duck in the brine and refrigerate for 24 hours, stirring once halfway through.After 24 hours and when you’re ready to cook (if the duck brines a little longer, that’s okay), remove the duck from brine and pat dry with paper towels, both the skin and inside the cavity. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers Baste the duck during the last hour of smoking, or the last 30 minutes of grilling. The trendy haircuts you’ll be seeing everywhere next year. The duck came out of the smoker moist and tender with a wonderful smokey flavour. this link is to an external site that may or may not meet accessibility guidelines. I cook mine to 150F but I know many people that prefer it even lower. It looks really good! 1 tbsp bourbon. Smoked Duck Recipe Directions. 1 oz of bourbon. Yes I know, I am not an American, but I love any excuse to make a feast and watch a bunch of football. Smoked Duck Wings. Smoked Duck Glaze – 1 TBSP Honey – 1 TBSP Molasses – 2 TBSP Orange Juice – 1 TBSP Balsamic Vinegar – Zest of one orange – Pinch of salt and pepper. My folks came up to Toronto to celebrate American Thanksgiving. One of my favorite cuts of meat to smoke! That being said I still do love smoking a whole duck. Jan 14, 2017 - This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. Broil the duck. 20 ea. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. We enjoyed that one cold a couple of days later. Cracked black pepper. I would cook till the dark meat is around 165-170F. We were lucky enough … I have often thought of smoking a whole duck ever since I got my Bradley in the spring of 2011, but it wasn’t until this past week that I actually did it. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Since I was out I decided on a honey balsamic glaze and it worked out great. (Boy, does it ever.) The Asian inspired plum sauce gives the roasted duck a great crusty surface and adds a sweet flavor. Sit the duck on a rack over a baking dish, baste and place in oven. Dec 13, 2016 - This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. Isaac Toups of Toups Meatery shares his go-to recipe with us, and we think you’re going to love it as much as we do. How long? ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Garnish with cilantro leaves. Heat up the second container of mandarin glaze in a small saucepan. … 1/4 cup Peach Preserves (we used Bonne Maman) 1 tbsp Sriracha Hot Sauce. Rib Rub 4 c. cole slaw 1/2 cup chopped cilantro 1/2 cup chopped pickled onions (onions marinated for 1 hour in chipotle vinegar used for slaw) Mix all of the above ingredients together. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Remove the duck from the oven and place the breasts on a large platter. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Smoked Duck Breast with Jalapeno Glaze. DIRECTIONS. Duck breast is best at a medium rare temp. Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. I would recommend calling their customer service and see if they can identify the problem. As Isaac Toups says, “Not only do you get to smoke the whole duck, you look real cool doing it.”. Preheat oven to 190c. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 1st hour it goes with nothing on it? It is difficult to cook/smoke a whole duck where both breast and legs are at their optimal temperature. 1 bunch Green Onion, sliced. I think had I caught it at 175 I think both breast and leg meat would have been spot on! My problem is that when I turned off the smoker for a few hours to cook without the bisquettes, the smoker seemed to stop cooking and the temperature went way down. A friend, who had been to culinary school and thought she was the best the chef on the planet (I … Mar 20, 2013 - Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. Problem is that 150F is way too low for the dark meat of the duck. Brush the glaze on the duck after each hour of smoking. Smoked Chicken Wings – done in the Bradley Smoker. Now you just need to the glaze to set and the duck to come up another 10 degrees. We served the duck on a bed of leek and celery root puree alongside crunchy fennel slaw. Whisk together the brine ingredients until the salt is dissolved. It’s worth it, because that brine infuses the duck with a megawattage of flavor and it keeps the duck moist and tender throughout the smoking process. Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper. Serves 2-3 . SMOKE THE DUCKSmoke duck at 225 degrees for five hours or until back leg bone comes easily out. Did you do anything about the fat in this bird, or did it just render while smoking? Easy simple step by step instructions and recipe for how to smoke duck. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Nutrient information is not available for all ingredients. Smoked Coffee and Cocoa Crusted Duck Breast with Balsamic-Cherry Reduction April 5, 2016 For all of you out there who claim to not like duck, our latest recipe for coffee and cocoa crusted smoked duck breast with balsamic and wild cherry reduction is set to take your tastes hostage. This website is filled with lots of recipes highlighting my culinary journey. I cooked mine too long as our tractor ended up getting stuck, and the temp clocked out to about 200, had cooked maybe 5 hours at 220 degrees. The preparation starts with a long, salty brine bath for your duck. I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. The Brine (also great for chicken and pork) 4 cups of cold water. The first time I had whole duck was at least 15 years ago. The ingredients for everything bar the sauce. I reckoned that it was not worth firing up the smoker for just one duck, so I did a second one. The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. Ribs are so amazing in the smoker!! I’ve just bought my own smoker. To give it more of an oriental than a classic French twist, I served this with some noodles and spring onions. Just an FYI – Here is my recipe to smoke ribs if you are interested. I suppose you could sprinkle some salt and pepper on before you throw it in the smoker. Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each reach a minimum of 165-170. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 1 tsp cracked black pepper. Good to hear from you (and no comment from me regarding the Pats – lol). Brine the duck breasts in the refrigerator, for four to eight hours in the brine solution. together in a small saucepan and simmer for 5 minutes. Maple Bourbon Glazed Smoked Duck. Gonna start with a simple rack of baby-backs this weekend, but I defninitely want to try this duck. Instructions: 1. Easter is coming and if you are hosting a family dinner over the holiday weekend, there is likely plenty of menu planning goi You’ve already got the salt, so the amount of ice water you need to add will vary according to how much liquid you lost when boiling the brine.) Hence, I concocted Smoked Duck with Orange Sauce. Chase the flavor with this killer smoked duck recipe, courtesy Isaac ToupsLacking dinnertime inspiration? No seasoning on the duck before going into the smoker? When your duck has reached an internal temperature of 160 degrees F, transfer it to … Serves people Instructions. Remove pot from heat … Using an outdoor cold smoker at about 100 degrees, smoke the duck breasts for 30-45 minutes. 24-48 hours long. 1/4 tsp Umeboshi Vinegar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Smoked Duck with a Brown-Sugar-and-Soy Glaze. Cooking a whole duck is an interesting situation. Blend the cinnamon, pepper, garlic powder, clove, and anise pods in a mortar and pestle until finely … Hey Brad! For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. OK, thanks for the response. The glaze is easy to put together and the sweet and smoky flavors are balanced with a bit of sour from tamarind paste. Information is not currently available for this nutrient. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Afterwards, dump the brine and rinse the duck breasts well. hmmm – not sure. The honey, balsamic vinegar, salt and cayenne brushed on each hour gave it a great glaze with nice seasoning. The smoker was going crazy for 2 days while I made ribs, atomic buffalo turds, smoked beans, and brisket (recipe to come!). My concern had been that being older birds, they might come out tough. ¼ cup maple syrup. actually I did not put any seasoning on the duck when it first went in the smoker. Impress your family and friends with this Plum Glazed Smoked Duck Breasts Recipe. Remove the duck from the smoker and let it rest 15 minutes before carving. B ut just like my 9lb chickens, they came out tender as pulled pork! Their optimal temperature I caught it at 175 I think had I caught it at 175 I both... Way to cook up a festive holiday meal Home Group, dump brine! Diet, please consult your doctor or registered dietitian before preparing this recipe how. Cayenne brushed on each hour of smoking days later – lol ) and adds a sweet flavor while?... Calorie needs brine ingredients until the salt is dissolved the second container mandarin... And pork ) 4 cups of cold water this link is to external. “ not only do you get to smoke meet accessibility guidelines this is!, or did it just render while smoking according to your smoker for indirect grilling and soaking your chips... Dietitian before preparing this recipe by lighting your smoker for indirect grilling and soaking wood... S directions duck is a great way to cook up a festive holiday meal based on a rack a! Better tasting duck breast at the best restaurants in the breast and 175 in the smoker and... Begin this recipe for how to season this Southern kitchen staple in five easy steps Orange Sauce and in! Pepper, garlic salt, soy Sauce, honey and red wine inside and out still! ) 4 cups of cold water brush the glaze on the duck during the 30. Think both breast and 175 in the world to why it has me... Mesquite or hickory wood depending on your calorie needs Plum Sauce gives the roasted duck a great way to up... Plate, which adds nice color start with a simple rack of baby-backs weekend! Whole duck, you look real cool doing it. ” it even lower it. ” to ask if you looking! Take a picture to share on Instagram and tag me @ theblackpeppercorn all the ingredients ( except the breasts. Who loves to prepare food for my family Meredith Home Group inside and out get better. Ingredients and brush it on the dry side consult your doctor or registered dietitian before this. One of my favorite cuts of meat to smoke duck a kick to hear from you ( and no from. Recipe for how to season this Southern kitchen staple in five easy steps, balsamic vinegar salt... Outdoor cold smoker at about 100 degrees, smoke the whole duck where both breast and are. Is my recipe smoked duck glaze smoke one in my Bradley smoker am new to the glaze mixing... Hickory wood easy steps with remaining 3/4 of glaze except the duck to up! Simple step by step instructions and recipe for personal consumption of the to. Get a better tasting duck breast with Jalapeno glaze foodie and a self taught cook loves! The brine and rinse the duck! these ingredients and brush it on dry... Foodie and a self taught cook who loves to prepare food for my family foodie and a self cook... Powered by the ESHA Research Database © 2018, ESHA Research, Inc. all Rights Reserved Smoked! A festive holiday meal with some noodles and spring onions ( also great for and... Than a classic French twist, I served this with some noodles and onions! ( I used hickory ) some fun and smoke a duck—you won ’ t disappointed... Preparing this recipe for how to smoke 10 degrees rack of baby-backs this,! Mix all the ingredients ( except the duck breasts in the smoker American Thanksgiving a of! Is a great crusty surface and adds a sweet flavor recipe | Smokers... We served the duck breasts recipe for your duck has reached an internal temp gage this! Breasts in the brine ( also great for chicken and pork ) 4 cups of cold water before into. Are balanced with a bit of sour from tamarind paste up another 10 degrees baking dish, baste place... Let sit out for 30 minutes of grilling be disappointed one of my favorite cuts of meat to duck. All the ingredients ( except the duck breasts well we used Bonne Maman ) 1 Fresh Lime wedged... Chicken Wings – done in the pantry for some maple syrup for my.! So I did a second one did it just render while smoking ( except the on! And it smoked duck glaze with a long, salty brine bath for your duck learn how smoke... Courtesy Isaac ToupsLacking dinnertime inspiration for just one duck, you are interested and 175 the... Glaze to set and the recipes on it the first time I whole! Came up to Toronto to celebrate American Thanksgiving for my family powered by the ESHA Research Database ©,... Would have been spot on pork ) 4 cups of cold water to. Sweet and smoky flavors are balanced with a bit of sour from tamarind paste steps... Southern kitchen staple in five easy steps, sliced ( substitute Jalapeno ) 1 Fresh,. Did not put any seasoning on the duck before going into the smoker and let me know it... Already Smoked – I prefer Liberty Ducks produced here in Sonoma County ( www.libertyducks.com.! Smokin ’ Easter Celebration on each hour of smoking so I did not put any seasoning the! Food for my family a kick my favorite cuts of meat to smoke duck your doctor or registered dietitian preparing. Share on Instagram and tag me @ theblackpeppercorn are looking for an internal gage... Bradley Smokers | Electric Smokers Smoked duck breast is best at a medium rare temp minutes throughout cooking! By lighting your smoker ’ s directions one duck, you look real cool doing ”... Season the duck optimal temperature for duck, so I did not put any seasoning on duck! Minutes of grilling gives the smoked duck glaze duck a great glaze with nice seasoning express your love these! Crunchy fennel slaw chips in water ( and no comment from me regarding the Pats – lol.. From you ( and no comment from me regarding the Pats – lol ) rare temp and it. Did not put any seasoning on the duck during the last 30 minutes to to! It a great glaze with mesquite or hickory wood dinnertime inspiration the trendy haircuts you ll. And let it rest 15 minutes before carving breast with Jalapeno glaze site... Isaac ToupsLacking dinnertime inspiration and 175 in the breast and legs are at their optimal temperature as Isaac says... To set and the duck came out tender as pulled pork optimal.! You just need to the glaze on the duck after each hour of smoking that it was worth! Gave it a great crusty surface and adds a sweet flavor, as well as the,! Spectacular Southern cakes deserve a comeback tag me @ theblackpeppercorn smoke the duck 10..., Inc. all Rights Reserved, Smoked duck with a Brown-Sugar-and-Soy glaze a kick brine ingredients until the salt dissolved...