Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. You could add spices by placing them in a square of muslin and boiling them with the jam. Recipe by Nana Lee. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. I aim for a temperature between 220 – 223°F. Leave to stand for 15 minutes, then stir thoroughly. It just tastes so good. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Finely chop or grind fruit; place in saucepan. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). On our website, we share topics on vegetables and healthy nutrition. I used a package of Sure Jell less sugar pectin. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. It just tastes so good. In large non-aluminum kettle, combine plums, water, and lemon juice. NPR: 10 minutes. This example shows you how to make jam from plums (and other stone fruits)! Use a wide pan to cook. They will be … Rinse plums and remove pits. Plum Jam Recipe - A. Bring to a full rolling boil over high heat, stirring constantly. You will enjoy the food and drink recipes which are very tasty and easy to prepare. Bring mixture to boiling over high heat, stirring constantly. 10 cups chopped plums* (about 4-1/2 pounds) 1 cup orange juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 3 cups sugar ; 3 tablespoons grated orange zest; 1-1/2 teaspoons ground cinnamon *Do you peel plums for jam? Add water. Jump to Recipe Print Recipe. This plum jam recipe was taken directly from my package of pectin. Measure exactly 6 cups prepared fruit into 6- or 8-qt. Reduce heat; cover and simmer 5 min. This plum jam recipe uses the conserve method. Servings: 5 8 oz Jars. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. When the plums are cooked, the skins will soften and add flavor and color to the jam. Prep Time: 10 minutes. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam. If you want to add other … Cook time: 8 minutes. Take advantage of fresh plums in season to make delicious plum jam. This is the perfect go-to recipe to use when plums are in peak season. You don’t have to. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Print Pin. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. by Sara Kate Gillingham. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. It’s perfectly fine to make this plum jam recipe without canning. Finely chop or force plums through a food chopper. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. Step one – Cut the plums in half, remove the stones and cut off any bruises. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. Today’s recipes is a basic plum jam. How to Make Plum Jam Ingredients. Cook Time: 30 minutes. Recipe: Wild Plum Jam. Makes about 3 half-pint jars. Comments Jump to Recipe. Total Time: 50 minutes. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! This easy plum jam recipe only uses two ingredients. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. Canning Plum Jam. However… All the recipes had more sugar than plums! Enjoy it on toast or, even better, homemade scones. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! From Peggy Trowbridge @ about.com. Skim off the scum from the surface using a slotted spoon. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Updated: Jan 1, 2021. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. 11. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. This is not a NO sugar recipe… but it is lower sugar. I found several recipes for plum jam without using a commercial pectin. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! Plum (and/or peach, plum or nectarine) Jam-making Directions. Breakfast Jams & Sweet Sauces Recipes. How to Make Jam at home using Pectin | Plum Jam Recipe | Canning Jam 101 and quickly added to our site. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Great taste sensation! You can use any variety of plums or mix them. My Easy Plum Jam Recipe. Do not peel. This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Stir in pectin. This one of a kind jelly recipe is a must for every household pantry! Sugar-Free Jam Recipe. Instructions. My mom would always make two or three batches of delicious, runny 30 minutes, plus cooling. 5 from 3 reviews. My Grandmother’s Plum Jam. Cut each half into abut 8 pieces. Plums usually have enough natural pectin that the added commercial product isn’t needed. I’ve been eating it on top of Keto Bread with ghee. Set the prepared jars on a wooden board, fill the jug with https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam Bring to boil. Published: Jul 10, 2020. making plum jam, Jamie's Summer Jam, How to make Plum Jam, How to prepare a plum - Jamie Oliver's Home Cooking Skills, THE BEST YET HOMEMADE PLUM JAM (AUSSIE KITCHEN), Plum Jam, How to make Plum Jam ~ Easy & Yummy!, 2 Ingredient Plum Sauce Recipe, Jamie’s Bakewell Tart Jamie Oliver - … Plum Jam always reminds me of my maternal grandmother. saucepot. 4.63 from 29 votes. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Birthday Plum Jam. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. Plum Orange Jam Recipe: How to Make It | Taste of Home Provided by : tasteofhome.com In a Dutch oven, combine plums and orange juice; bring to a boil. updated Jun 14, 2019. Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? No pectin required! https://www.allotment-garden.org/recipe/146/plum-jam-recipe Pit plums. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. My Sugar Free Plum Jam recipe was delicious. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor.