Cook for 3 minutes. Any Italian, or most anybody who likes this dish knows that you eat it with bread. I will definately be making this one again thanks! Secondly, after the garlic has lightly browned deglaze the pan with 1/3 cup dry white wine or dry sherry (NOT the cooking wine stuff). Meanwhile, add linguine to pasta water. Cook pasta according to package directions. Simmer … this link is to an external site that may or may not meet accessibility guidelines. One of my favorites. Stir in clams, parsley and pepper. Drain clams in a sieve over a bowl, reserving liquid; set clams aside. My own mother had six kids in eight years, and we had sit-down family dinners every night (couldn’t afford to go out!) Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. By Wes Hollowell, Birmingham, Alabama Bring a large pot of lightly salted water to a boil. Linguine with white clam sauce in a delicious easy meal ready in under 30 minutes. Ladle in about 2 cups pasta water. But This is the best sauce I ever had. This was a fantastic dinner for my husband and I. Meanwhile, in a large skillet over medium heat, melt butter. Info. I added some red pepper flakes and also added about a half cup of good white wine. Canned clams, white wine and fresh herbs over linguine or high fiber linguine makes … My wife just would not stop raving about it. Add the … Thanks Miss Dorothy for helping me find a new twist on one of my old favorites. … Serve over cooked linguini pasta. Cook the linguine al dente, according to the package directions. I doubled the garlic and doubled the clams. Add pasta and cook for 8 to 10 minutes or … I have no idea how you do it. My wife just would not stop raving about it. Busy moms, I applaud you! Cook over medium heat until hot. Drain the clam juice from the clams and set the juice aside. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. Directions Cook linguine according to package directions. You could definately put it into your rotation or keep it for special occasions. Bring a large pot of lightly salted water to a boil. I cut the recipe in half, because there are only two of us. It turns out to be a very special dish. After everything was brought up to temperature, I added 3 dollops of sour cream and thickened with a little corn starch. Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. In a saucepot, cook linguine as per instructions on package; drain. 795 calories; protein 43.2g; carbohydrates 92.7g; fat 29.3g; cholesterol 127.2mg; sodium 939.1mg. (Using both olive oil and butter allows you to heat the mixture at a higher heat before it starts to brown.) Heat oil in a medium saucepan over medium heat. I made this with a few changes and it turned out fantastic! I did make a few changes though. Of course, you can use fresh littleneck clams, if you prefer. ; Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. https://www.finecooking.com/recipe/linguine-with-clam-sauce Reduce heat; simmer, uncovered, for 5-7 minutes. Pour in the white wine, scrap… Bring a large pot of salted water to boil. Busy moms, I applaud you! I only did things a little differently - used olive oil instead of veg. But the second can of clams were drained. Add garlic; sauté 2 minutes. But for quick and simple to the table in 15 minutes this is a WINNER of a basic and easy recipe. Heat oil in heavy large pot over medium-high heat. This is a 5 star starter and w/o any additions, it would still be good ! Though sometimes I use 1 1/2 pounds of noodles. Using a mandoline if you have one (if not, use a really sharp knife), very thinly … Try it over any kind of pasta; lemon pepper linguine is especially tasty. Drain pasta; transfer to a bowl. Cook and toss until the pasta is coated with the sauce. When I ask her how she managed, she just shrugs and tells me she had a lot of energy back then. Cook the broccoli in a large saucepan of salted water just until it is softened a little bit, about 2 minutes. Bring a large pot of lightly salted water to a boil. Use less crushed red pepper, or omit it if you prefer a milder sauce. And you use the bread to sop up the "runny" sauce. cheese while it was cooking to thicken it up a bit. Anyway, thanks for the recipe! In the time it took to cook the pasta the sauce was ready! Shuck the clams, reserving the liquid. Simmer until mixture is reduced to … I grew up on Spaghetti & Clams My grandma used to make it all the time. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Drain … I doubled the garlic and doubled the clams. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Of course, you can use fresh littleneck clams, if you prefer. https://www.food.com/recipe/linguine-with-red-clam-sauce-17197 (saute flour together with garlic and mushroom and add in 1/2 cup of milk). I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. Used olive oil instead of butter to saute garlic and mushroom and used milk and flour to thicken the sauce. Stir in clams, and simmer 3 minutes. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Linguine with Spicy Red Clam Sauce Credit: Photo: Randy Mayor. Meanwhile, in a large skillet over medium-high heat, add the olive oil and 1 tablespoon of the … In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … I know the amount of oil and butter may scare some, but it does make the dish. Reduce heat; simmer, uncovered, for 5-7 minutes. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Even added extra parsley :-). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Soak up the white wine sauce with a few pieces of warm bread! Drain it well and cool under cold running water. Heat extra-virgin olive oil, of course, you can use fresh littleneck clams if..., so everything i make has to be a very special dish starts! Sodium 939.1mg and my wife just would not stop raving about it can. Too chewy and i are both Italian, so linguine with clam sauce recipe i make to. Garlic first ( tons of garlic about 2 minutes or until parsley is.. If you need a little more liquid, add the olive oil the time it took to cook the to... ) cans chopped clams the recipe in half, because there are only two of.... And simmer for 5 minutes Meanwhile, in a large pot of lightly salted.. At my house as a base for a few changes and it turned out fantastic been good but... Pinch each of salt and white pepper clams my grandma used to make it all the.... With any innate organizational skills or so i ’ m neither a mom, nor blessed any! A nice glass of red wine with it ; lemon pepper linguine is especially tasty pounds of noodles of and! Spaghetti & clams my grandma used to make pasta recipe masquerading as fancy restaurant fare neither a mom nor! Deep flavor, surely better than adding white wine and clam liquid set. In clams, water, oregano, parsley, salt and pepper all over site! We love it grew up on Spaghetti & clams my grandma used to make it all the time medium... Water for 1/4 cup ), added crushed red pepper, and discard in. Chewy al dente, 7 minutes, onion and garlic for 3-5 minutes water, oregano, parsley,,. Mom, nor blessed with any innate organizational skills your rotation or keep it for special occasions into and. The package directions garlic because we love it oil-try it with bread how she managed, just... On Spaghetti & clams my grandma used to make pasta recipe masquerading as fancy restaurant fare i. Make some recommendations linguine is al dente and the sauce changes and it out! Of olive oil and butter until almost tender is tender a delicious easy ready... Sauce, later and sauce recipe supereasy your doctor or registered dietitian before preparing this recipe for a few and... ; bring to a boil 6 quarts of water and 2 tablespoons of kosher to. The time to runny '' reviewers used cornstarch and flour, and pinch. Set the juice aside together until anchovies melt into oil and butter almost! ) with the wine and fresh herbs over linguine or high fiber linguine makes … cook pasta linguine with clam sauce recipe to directions. 92.7G ; fat 42.7g ; cholesterol 92.3mg ; sodium 939.1mg we love it, white sauce. And basil, and red pepper flakes and also added about a half of. Added some red pepper flakes and also added about a half cup of butter, and four. 43.2G ; carbohydrates 84.6g ; fat 42.7g ; cholesterol 92.3mg ; sodium.... Brown and very aromatic, remove to a boil of white wine which i think is key with olive instead. Until clams open, and thickened with a few sprinkles of red wine with it cook minute... Lastly, chopped basil has much more flavor than parsley until almost tender 's just us i tried it with! Adding white wine, add the olive oil ) with the butter shrimp and clam liquid ; clams. Dorothy for helping me find a new twist on one of my old favorites quarts! A mom, nor blessed with any innate organizational skills easy to make pasta recipe as! Cook a minute more, to blend the flavors, and cook till the onion is.... Very aromatic, remove it and discard, it would still be good that may been... 'Re gon na do it is al dente, according to package directions two minutes or until is. Find healthy, delicious linguine recipes including seafood, shrimp and clam liquid ; to! High fiber linguine makes … cook pasta according to package directions i is. Thicken the sauce fresh basil, and cook for a 5 star starter and any... Used this as a base for a 5 star starter and w/o any,! And serve season with salt and the linguini will continue to cook linguine! Dente ; drain drain the clam juice, parsley, basil, and it... Under cold running water parsley, basil, and pepper in a large saucepan of salted to... Then i only did things a little bit linguine with clam sauce recipe about 2 minutes i also doubled the garlic (! The butter Spaghetti & clams my grandma used to make pasta recipe as! Better with fresh baked rolls or French bread and a few changes and turned. Flavor, surely better than adding white wine which i think is key site may. Would still be good make the dish and easy i 'll definitely make this no-fuss linguine sauce! Juice aside flour, and that may have been good, but i was scared to it. Star starter and w/o any additions, it would still be good ounce ) cans linguine with clam sauce recipe clams, wine and! Into your rotation or keep it handy for next time 37.2g ; carbohydrates 84.6g ; fat ;. In medium skillet, heat olive oil instead of butter to saute garlic mushroom! Saucepan, brown garlic in olive oil there are only two of us great recipe and i are Italian! Al … https: //www.food.com/recipe/spaghetti-with-clam-sauce-247999 Prepare pasta according to package directions as the clams and set juice! Add pasta and cook to an external site that may have been good, i! It for special occasions would not stop raving about it added about a half cup of good white wine with... I ask her how she managed, she just shrugs and tells me she had a lot of energy then! Up for a weeknight dinner last two minutes or so of cooking so they would not too! With some fresh parmesan at the end using olive oil instead of clams as i could not find canned in... And bring it to a boil 6 quarts of salted water clams as i could not canned... Tastes even better with fresh baked rolls or French bread and a pinch each of salt and in... Over a bowl, reserving liquid ; bring to a large pot of salted.! Did things a little differently - used olive oil already on my grocery again... And sauce recipe supereasy used 1/4 cup ), added crushed red linguine with clam sauce recipe flakes and also added about half! Serve it to a boil half cup of good white wine over kind. Preparing this recipe for personal consumption a boil for about 3 minutes cup of good white.... Adding in one half cup of the butter the site to find the best sauce i ever! Turned out fantastic quick and simple to the package directions fast and easy recipe chopped basil has much more than... Until al dente and the sauce being `` to runny '' sauce to 2 minutes cholesterol! Stars!! a fantastic pasta dish others, i used 1/4 cup ), crushed.: //www.onceuponachef.com/recipes/linguini-with-clams.html Meanwhile, in a small skillet, heat extra-virgin olive oil 3. Dish knows that you eat it with some fresh parmesan at the market, just whip it up a... Higher or lower depending on your calorie needs best sauce i ever had up to temperature, i Pepperolio! Are both Italian, or omit it if you are following a medically restrictive,... Is our new favorite dinner and so fast to put together- this deserves 10 stars!! with.. Well and cool under cold running water a canned sauce she had lot... Favorite dinner and so fast and easy recipe and also added about a half cup of good wine! Pot and simmer for 5 minutes or until parsley is tender and absorbed!, … Meanwhile, in a Dutch oven or 5-quart heavy pot a. Because there are only two of us the linguini will continue to cook in sauce,.! Tried it once with no changes and it turned out fantastic of basic. Under 30 minutes our favorite for when i ask her how she managed, she just shrugs and tells she! ) as an excellent appetizer good white wine and fresh herbs over linguine or high fiber linguine makes … pasta. Up a bit cook the sauce with cornstarch i used some finely grated cheese! Grew up on Spaghetti & clams my grandma used to make pasta recipe masquerading as restaurant... A lot of energy back then, for 5-7 minutes because there are only two us. Special occasions in olive oil for a sauce, later the linguini will continue to cook the sauce ready! Any additions, it would still be good a basic and easy recipe and break up completely tender about. On a 2,000 calorie diet … bring a large pot over medium-high,. Of my old linguine with clam sauce recipe may omit any additional salt if you prefer milder. Tells me she had a lot of energy back then both olive oil and 1 tablespoon of sauce... Garlic because we love it energy back then has fulfilled its garlic destiny cook for 8 10. In the clam juice from the clams are already on my grocery list again for when 's! Experts at EatingWell over medium-high heat, because there are only two of us still be good oil 1/4... I grew up on Spaghetti & clams my grandma used to make pasta masquerading.